Recipes

Red Creek Inn


Big Shrimp Omelet
6 eggs
1 tablespoon butter, melted
1 tablespoon finely chopped green onion
1 teaspoon finely chopped parsley
1/3 cup butter
1/4 pound peeled, cleaned, freshly boiled small shrimp
Pepper
Green onions, finely chopped
Salt
Garlic salt
American cheese (optional)

In a medium bowl beat the eggs thoroughly and add 1 tablespoon melted butter and the onions.  Add the parsley and mix lightly.  In a warmed cast iron frying pan combine 1/3 cup of butter and the egg mixture. Increase the heat slightly and roll the mixture as it cooks.  Roll mixture over, decrease the heat, and continue to cook.   As the softness disappears, add the shrimp, pepper, another sprinkle of green onions, and season lightly with salt and garlic salt.  If cheese is added omit most of the garlic salt.  Serve with home-grown, sliced tomatoes and freshly baked bread, rolls, and home-made jams. 
Serves 2.

Red Creek Inn, Vineyard & Racing Stable
"Circa 1899"
7416 Red Creek Road - Long Beach, Mississippi 39560
228.452.3080 for info.  -  1.800.729.9670 for reservations
e-mail:  info@redcreekinn.com